A herbal infusion to cleanse the liver and encourage liver health.

Dandelion and burdock are a brilliant combination as burdock encourages the cells to release toxins and dandelion carries them away. Milk thistle and schizandra tone and nourish the liver, helping to keep it healthy.

Use 1 teaspoon of herbs per cup of boiling water. Pour over the herbs and leave to infuse for a minimum of 12 minutes. Honey can be added to taste.

Ingredients: dandelion root*, burdock root*, milk thistle seeds* & schizandra berry.
_{*Grown without synthetic pesticides or chemical fertilizers}

If pregnant, or taking medication seek professional advice.

50g