Liver Herbal Tea – 50g

A simple herbal blend of dandelion and burdock roots with milk thistle seeds and schizandra berries. Traditionally used as a gentle cleansing and tonifying herbal tea and a gentle addition to a daily herbal routine.

Ingredients

Dandelion root*, Burdock root*, Milk thistle seeds* & Schizandra berry.

*Grown without synthetic pesticides or chemical fertilisers.

Directions

Use 1 teaspoon per cup of boiling water. Cover and leave to infuse for at least 12 minutes, then strain. Honey can be added to taste.

For a stronger brew, simmer gently for 5–10 minutes before straining.

Precautions

If pregnant or breastfeeding, or if taking medication, seek professional advice before use.

50g