The Chlorella is ecologically grown outdoors on Ishigaki Island, a beautiful coral reef and mangrove jungle, located at the southern tip of the Japanese archipelago. The Chlorella grows in a pristine environment with tropical sunshine, pure air and fresh mountain spring water rich in minerals. The Chlorella is produced with food-grade nutrients and without pesticides and is considered to be the finest Chlorella anywhere, renowned for its purity, digestibility, taste and CGF content. Particularly high content of chlorophyll and chlorella extract is a vital characteristic of this Chlorella. Rigorously tested by the Japanese government and independent laboratories for potency and purity, the Chlorella is free of toxic residues and has no chemical additives. Chlorella vulgaris is much easier to digest than other species of Chlorella. Additionally, the broken cell wall ensures your body will absorb the maximum amount of minerals & vitamins.
Chlorella is a nutrient-rich green microalga valued for its supportive and cleansing properties. Our chlorella is carefully sourced from suppliers who cultivate it using farming practices, without synthetic pesticides or chemical fertilizers.
Contraindications: Chlorella may not be suitable for individuals with autoimmune disorders, allergies to algae, or those taking anticoagulants or immunosuppressant medications. Pregnant or breastfeeding women should consult a healthcare professional before use.
100g