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Rene Caisse Tea (organic, Essiac)

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We have carefully researched Rene Caisses original essiac four herb formula and offer it here. The tea needs to be prepared as a decoction and each packet comes with instructions on how to do that. We also make it as a tincture

Rene caisse’s original 4 herb essiac formula made with burdock root, sheep sorrel, slippery elm & turkey rhubarb.

  • Instruction For Preparing Essiac Tea:                                                 
  • 1. Measure out  30g of the herb mixture for 1 Litre of water.                                                                           
  • 2. Combine the herbs and water in a stainless steel or cast iron pot, simmer for 10 minutes.                                                                  
  • 3. Turn off the heat, cover and leave over night.                                         
  • 4. The following morning, heat to steaming, not quite boiling.  
  • 5. Turn off heat and let settle for a few minutes then strain through a fine strainer into a hot sterilised jar. Let cool.                
  •  6. Store in Cool and dark, once opened refrigerate.                         
  • 7. Take 15 to 30ml diluted in hot water at bedtime on an empty stomach, drink plenty of water while using.
This makes a concentrated amount that you can prepare and keep in the fridge. Alternatively you can use 2.5 litres of water, boil it up the same way and drink it as a tea.