An herbal decoction to support the health of the gut, liver, skin, lymph, kidneys, nervous and immune systems.
Use 1 tsp. of herbs per cup of cold water. Add the herbs and cold water to a pot on the stove and bring up to a gentle boil.
Put a lid on the pan and lightly simmer for 20 to 40 minutes. You can top up the water that has evaporated. Finish up by straining out the herbs. Refrigerate leftovers and use within 48 hours. Take 1-3 cups per day.
Ingredients: burdock root*, dandelion root*, ginger root*, liquorice root*, reishi mushroom*. *Grown without synthetic fertilisers or synthetic chemical pesticides
If pregnant or taking medication seek professional advice.
100g
join our Newsletter
Exclusive discounts and news
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.