Ingredients:
Tulsi (Lemon Vana) – Ocimum gratissimum leaf*
*Grown without synthetic pesticides or chemical fertilizers.
Net weight: 50g
Tulsi, also known as Holy Basil, has been revered in India for centuries and is traditionally regarded as a sacred plant. In Ayurvedic practice, it has long been valued as a botanical supporting overall wellbeing.
This aromatic Lemon Vana variety offers a fresh, citrus-like flavour and can be enjoyed as a soothing herbal infusion.
Traditional Use
In traditional herbal systems, different parts of the Tulsi plant have been used for a variety of purposes. Tulsi has historically been appreciated as:
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A plant traditionally used to support natural vitality and balance
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An herb valued in Ayurvedic practice for general wellbeing
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A fragrant botanical enjoyed for its refreshing taste
Preparation Suggestion
Add 1 teaspoon (approx. 1–2g) of Tulsi leaves to 250ml of freshly boiled water.
Infuse for 5–10 minutes. Strain and enjoy.
Advisory
If you are pregnant, breastfeeding, have a medical condition, or are taking medication, consult a qualified healthcare professional before use.
Store in a cool, dry place away from direct sunlight.