Morel Mushrooms (Morchella spp.)
Morel mushrooms are a prized wild mushroom known for their distinctive honeycomb-shaped caps and rich, earthy aroma. When cooked, they offer a deep, nutty flavour and a tender yet slightly meaty texture, making them a valued ingredient in sauces, risottos, pasta dishes, and seasonal gourmet recipes.
Ingredients:
100% True morel mushrooms (Morchella spp.)
Origin:
China
Processing:
dried
Preparation & Safety:
Morel mushrooms must be thoroughly cooked before consumption. Do not consume raw.
Allergen Information:
May contain traces of other wild mushrooms due to harvesting and processing conditions.
Storage:
Fresh: Keep refrigerated and consume promptly.
Dried: Store in a cool, dry place away from direct sunlight.
40g