Dan Shen (Red Sage) – Dried Root
Dan Shen (Salvia miltiorrhiza), also known as Red Sage, is the dried root of a plant traditionally used in Chinese herbal practice for thousands of years. Carefully harvested and dried to preserve its natural botanical profile, this root is suitable for traditional decoction and practitioner-led formulations.
Our Dan Shen is grown using the Daodi (authentic regional cultivation) method, a traditional Chinese agricultural approach that emphasises optimal geographic origin, soil quality, climate, and harvesting practices to ensure authenticity and quality.
In addition, every batch is rigorously third-party tested to verify identity, purity, and quality standards.
Botanical Information
Botanical name: Salvia miltiorrhiza
Common name: Dan Shen / Red Sage
Plant part used: Root
Form: Dried cut root
Cultivation: Daodi method
Quality assurance: Independently third-party tested
Traditional Use
Dan Shen has a long-standing history of use within Traditional Chinese Medicine (TCM) and is typically prepared as a decoction or incorporated into multi-herb formulations by qualified practitioners.
Suggested Preparation
Add 1–2 teaspoons of dried root to approximately 250–500ml of water.
Bring to a gentle boil and simmer for 15–20 minutes.
Strain before use.
Use under the guidance of a qualified healthcare practitioner experienced in traditional herbal medicine.
Ingredients
100% dried Salvia miltiorrhiza root.
Important Information
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Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
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Not recommended during pregnancy or breastfeeding.
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If taking medication (particularly anticoagulants) or under medical supervision, consult a healthcare professional before use.
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Keep out of reach of children.
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Store in a cool, dry place away from direct sunlight.
For adult use only unless otherwise advised by a qualified healthcare practitioner.